Orders & kitchen tickets
Waiters take orders on any phone. The ticket prints in the kitchen, the cooks move it along, and the waiter sees when food is ready — no shouting, no paper slips.

Dine-in, takeaway, delivery and pre-orders in one queue, each tagged with its table, rider or pickup time.
A table that orders more sends a second ticket. Nothing is re-typed and the bill adds up on its own.
Orders & kitchen tickets
Open the table on a phone, tap dishes, add a note like “less spicy”, send. The kitchen has it before you walk away.
Orders & kitchen tickets
Tickets show the table, the time since it was sent and the items grouped by section. They print on an 80 mm thermal printer or show on a kitchen screen.
Orders & kitchen tickets
Phone orders, counter pickups and riders use the same screen. A delivery order carries the address and the rider; a pickup carries the time.
Orders & kitchen tickets
Orders taken while offline are kept on the device and sent the moment the connection is back. Printing on the local network keeps working.
Works with the rest
New here? See how it works → · Compare plans →
Any Android or iPhone works, and so does a shared tablet at the counter. Each waiter signs in with their own login so every order carries a name.
No. Most kitchens use an 80 mm thermal printer. A kitchen screen is optional and works on any old tablet.
Yes. Each round goes to the kitchen as a new ticket and the bill keeps one running total.
Yes. Each menu category has a section, and each section has its own printer or screen.
It is saved on the device and sent when the connection returns. Local-network printing keeps working.
Every order shows the waiter, the time and every change made to it, in the activity log.
No card needed. Send your menu on WhatsApp and we’ll load it for you.
Orders & kitchen tickets
Waiters take orders on any phone. The ticket prints in the kitchen, the cooks move it along, and the waiter sees when food is ready — no shouting, no paper slips.
Dine-in, takeaway, delivery and pre-orders in one queue, each tagged with its table, rider or pickup time.
A table that orders more sends a second ticket. Nothing is re-typed and the bill adds up on its own.
Open the table on a phone, tap dishes, add a note like “less spicy”, send. The kitchen has it before you walk away.
Tickets show the table, the time since it was sent and the items grouped by section. They print on an 80 mm thermal printer or show on a kitchen screen.
Phone orders, counter pickups and riders use the same screen. A delivery order carries the address and the rider; a pickup carries the time.
Orders taken while offline are kept on the device and sent the moment the connection is back. Printing on the local network keeps working.
Works with the rest
New here? See how it works → · Compare plans →
Any Android or iPhone works, and so does a shared tablet at the counter. Each waiter signs in with their own login so every order carries a name.
No. Most kitchens use an 80 mm thermal printer. A kitchen screen is optional and works on any old tablet.
Yes. Each round goes to the kitchen as a new ticket and the bill keeps one running total.
Yes. Each menu category has a section, and each section has its own printer or screen.
It is saved on the device and sent when the connection returns. Local-network printing keeps working.
Every order shows the waiter, the time and every change made to it, in the activity log.
No card needed. Send your menu on WhatsApp and we’ll load it for you.