Restaurant management software made for Nepal.
Your whole restaurant in one app: orders at the table, tickets to the kitchen, VAT-ready bills, stock and money — on the phones you already own.
Built for every kind of food business
One system, front to back
Your restaurant's operating system
Cloudora Kitchen joins the floor, the kitchen and the office. An order taken at the table becomes a kitchen ticket, then a bill, then a line in your sales — and the stock it used comes off the shelf by itself.
From a single café to a group with several branches, everyone works in the same place with the access their role allows.
Take payment by
Works on
Everything in one place
Every part of service, already connected
Billing, kitchen, stock and books in one place. Turn on what you need today; the rest is there when you grow.
Orders at the table
Waiters take orders on a phone and add items mid-meal. Dine-in, takeaway and delivery in one list.
Kitchen tickets (KOT)
Orders reach the kitchen board instantly and print on the thermal printer, round by round.
Fast, VAT-ready billing
Discounts, 10% service and 13% VAT worked out for you. Split bills and pay part on credit.
Tables & floor plan
Draw your floor, see which tables are busy, and move an order to another table in a tap.
Menu & QR ordering
One menu for dine-in, takeaway and your QR code. Guests scan, order and call a waiter.
Stock & recipes
Recipes take ingredients off stock as you sell. Purchases, transfers and low-stock alerts.
Books & customer credit
Expenses, supplier bills, payments and who owes you what — the daily ledger keeps itself.
Reports that explain
Sales by day, hour, dish and payment method. Export to Excel or PDF in one click.
Loyalty & regulars
Digital stamp cards on the guest’s phone, rewards they redeem on the bill, and every regular known by name.
Assistant PREMIUMComing soon
Ask in plain words — “how did we do today?”, “what should I reorder?” — and get answers from your own numbers.
Finance & day close
Day book, expenses, journal entries, supplier bills and a one-tap close of the day, balanced to the rupee.
Staff, roles & salaries
Invite staff by email, set what each role can do, track what each person sold and what you owe them.
Kitchen
The kitchen sees it the second it's ordered
No running back and forth with paper slips. Every ticket lands on the kitchen board and prints on the thermal printer — then moves along as it's cooked.
- Tickets print on 80mm thermal printers, without prices
- Cooks move tickets along as they go — waiters see when food is ready
- Extra rounds for a table go as new tickets, never mixed up
Stock
Know what's on the shelf without counting it
Set up what each dish uses once. Every sale takes it off the stock, purchases add it back, and you see what's running low before service starts.
- Recipes take ingredients off stock with every sale
- Purchase bills add stock back at the price you paid
- Move or request stock between branches
Finance
Close the day knowing exactly where you stand
Sales, expenses, supplier bills, staff salaries and customer credit sit in one set of books. Close the day in one tap and hand your accountant clean reports.
- Day book: cash, bank, wallets and khata balanced every night — then close the day in one tap
- Expenses, supplier bills, journal entries and staff salaries in the same books
- Dish profit, hour-by-hour sales and what you owe — ready for your accountant
What changes on day one
How it works
Taking orders by this evening
Create your account
Sign up with your email. Your restaurant comes ready with a branch, tables and payment methods.
Add your menu and tables
Enter dishes, prices and categories, and name your tables. Print QR codes if guests will order themselves.
Take your first order
Open an order on any phone, send it to the kitchen, and close the bill. That’s it.
Pricing
Start free. Grow when you're ready.
Free
For a small café getting started
Rs 0 forever
- 1 staff login
- 10 tables, 60 dishes
- Orders, kitchen tickets and billing
- QR menu ordering
Standard
For a busy restaurant
Rs 18,000 / year
- 10 staff logins, 60 tables
- Stock, recipes and purchases
- Full books and customer credit
- Loyalty stamp cards
Premium
For groups and many branches — Assistant coming soon
Rs 30,000 / year
- Assistant — coming soon, included in Premium
- 50 staff logins, unlimited tables
- Multiple branches and stock transfers
- Custom roles, priority support
Enterprise
For chains and franchises
Custom
- Sized to your business
- Features built for you
- Data moved in for you
- Dedicated account manager
Every paid plan starts with a 14-day free trial. Compare all features →
Questions owners ask us
No. Cloudora Kitchen runs on the phones, tablets and computers you already have. Add an 80mm thermal printer when you want printed bills and kitchen tickets.
Yes. Bills carry your PAN, number themselves in order, and work out 10% service charge and 13% VAT. Voided bills stay on record, marked void.
Most waiters are taking orders within minutes. Each person only sees what their role allows, so the cashier never sees the books.
Raise a support case from inside the app, or message us on WhatsApp. Every request gets a case number and is tracked until it’s solved.
Pay by Fonepay QR or bank transfer, and we switch your plan on the same day. No card needed.
Pick a plan, or stay on Free. Your menu, orders and reports stay where they are.
Yes, on Premium and Enterprise. Each branch keeps its own tables, stock and sales, and you see them all together.
Coming soon to Premium. Ask in plain English — “how did we do today?”, “who owes on khata?” — and it answers from your own numbers, with a button to act. You can also attach a supplier bill and have it entered for you. Your data is encrypted and stays private to your restaurant. At launch, Premium includes Rs 500 of use a month, with top-ups any time.